1+ mon, 1+ week ago   (691+ words) Chelsea Brock is thankful that her husband and three children survived a tornado that swept through their Prairie farm, but they’re still dealing with the aftermath of the destruction. The tornado touched down at the Brocks’ cattle farm in southeast…...

1+ mon, 2+ week ago   (555+ words) "I want to be clear that this is a transformational project, a multi-generational project, but it is also not just an infrastructure project." A federal funding request has been made as discussions begin about a potential partnership for Saskatoon’s Downtown…...

1+ mon, 2+ week ago   (453+ words) The federal government is shelling out around $10 million to nine agri-food groups in Saskatchewan, with more than half of it funding one parent company’s expansion of operations. Food and nutraceutical manufacturer Bioriginal Food & Science Corp. will receive the largest chunk…...

1+ mon, 4+ week ago   (459+ words) "These improvements are an important step toward making sure RMs and their residents can count on more responsive, predictable assistance when they need it most." Saskatchewan residents can receive up to $500,000 in assistance for natural disasters going forward — and going…...

3+ mon, 1+ week ago   (614+ words) The tests take place in a "mock" mine, simulating how the equipment would work underground. At Innovation Place on the University of Saskatchewan, a nondescript brick building is where the world’s largest potash miner tests its newest operational technologies before…...

4+ mon, 4+ day ago   (522+ words) Seventy-one per cent of restaurant operators report lower profitability so far in 2026. More than one-third are operating at a loss or merely breaking even. Canada’s restaurant industry is often treated as a symbol of resilience. Through inflation, lockdowns, labour shortages…...

4+ mon, 1+ week ago   (1105+ words) Some restaurateurs in the city are having fun offering non-alcoholic options as more customers seek experiences without the buzz. When trendy Riversdale restaurant Loqui first opened in June 2024, its menu included juice-based mocktails. But its co-owner and operator says those…...